Fermented with the stems!  Loads of blackberry pie aromatics along with cedar and a long finish of polished firm tannins.

(51% Mourvedre, 25% Grenache Noir, 15% Syrah, 9% Counoise)
Blackberry and cherry fruits are met with savory qualities like tomato paste and green pepper.  And then there are highlights of black pepper, cocoa and even flowers.  It has medium tannins, a nice mouthfeel and a long finish.

(51% Mourvedre, 25% Grenache Noir, 15% Syrah, 9% Counoise)
Blackberry and cherry fruits are met with savory qualities like tomato paste and green pepper.  And then there are highlights of black pepper, cocoa and even flowers.  It has medium tannins, a nice mouthfeel and a long finish.

Although Counoise is a lighter wine, this vintage is heavier than past years.  It has raspberries, plum and grape jelly fruits with earthy, dried grape leaves and nutty pistachios.  It has soft tannins but a dark fruit finish. 

Juicy, fresh cherry and strawberry fruits are brought alive by pomegranate syrup.  Dried herbs, fennel pollen, floral and wet granite further the aromatics.  And then you taste it and get soft tannins, a broad mouthfeel and a long, creamy, fruity finish.

It has lots of fresh blackberry and blueberry fruits.  Further aromatics of spicy oregano, sage and black pepper add to the juicy, fruity taste.  Light-medium tannins are perceived with a great, creamy, long finish.

(51% Mourvedre, 25% Grenache Noir, 15% Syrah, 9% Counoise)
Blackberry and cherry fruits are met with savory qualities like tomato paste and green pepper.  And then there are highlights of black pepper, cocoa and even flowers.  It has medium tannins, a nice mouthfeel and a long finish.