Rich and savory, black currant and black pepper. Umami-driven palate with fine-grained tannins and a smooth chocolate bonbon finish.
Cherry and backberry with pine, Kalamata olive, granite and warm spice aromatics. Lush palate with easy tannins and a bright, fruit-driven finish.
Aromas of blackberry and black currant are layered with dark cocoa, white pepper and savory smoke. The palate is broad and generous with jammy dark fruit, mild tannins and a smooth toasty oak finish.
Aromatics of black currant and fresh raspberry framed by a sweet spice note reminiscent of Chinese Five Spice, like ginger, star anise, clove and black pepper. It also has a floral quality with barbeque smoke.
This wine has strawberry, fresh herbs, lavender and white pepper aromatics with soft tannins and a long finish of fruit and licorice.
Juicy, fresh and slightly crazy! We came up with this name after being called a “little crazy” by locals for walking multiple days through the Spanish countryside. Intense aromas of plum and strawberry, fresh herbs and violets with a long, fruit-driven finish.
