Rich and savory, black currant and black pepper. Umami-driven palate with fine-grained tannins and a smooth chocolate bonbon finish.
This vintage is very aromatic with blueberry and cherry fruit. It has a bit of dill, black pepper and warm spices reminiscent of gingerbread. It’s light in the mouth with a smooth, long, jammy fruit finish.
Aromas of blackberry and black currant are layered with dark cocoa, white pepper and savory smoke. The palate is broad and generous with jammy dark fruit, mild tannins and a smooth toasty oak finish.
This wine has strawberry, fresh herbs, lavender and white pepper aromatics with soft tannins and a long finish of fruit and licorice.
44% Grenache Noir, 28% Carignane, 19% Cinsaut, 9% Counoise Aromas of cherry, warm baking spices, oil-cured olives and a trace of smoky meat depth. The palate is smooth and full with an easy, lingering finish.
